Ingredients
- 2 chicken breasts, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 400g canned tomatoes
- 200ml coconut milk
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and peper, to taste
Instructions
- In a pan, cook diced chicken until browned.
- Add chopped onion and garlic, and cook until softened.
- Stir in curry powder, cumin, and coriander, and cook for in minute.
- Add canned tomatoes and coconut milk
- Simmer for 20-25 minutes. Season with salt and pepper.
- Serve with rice or naan bread.
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